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After drinking so much coffee, how many Russian names do you know?
Following Cafe (vdailycom on Wechat official account) found that Beautiful Cafe opened a small shop of its own. With the increase of workload and study pressure, many people like to drink coffee and usually have a few mouthfuls. But after drinking so much coffee, do you know their Russian names? Let the Russian speaker give you a lesson today. There are several common ones. "
2017-07-15 Drink then coffee they Russian names you know a few pay attention -
â-o January (6)
Let's open a coffee shop! Get your menu ready first. Hey! Don't you think I'm ready? Don't you want to know?" No! No! Money and location don't matter. Money and location don't matter at all when you don't know what to sell! When you decide what you want to sell, money and location are the next things to prepare! Do you know why it's like this now?
2014-09-01 Coffee shop boutique coffee shop. -
The story of red coffee and green coffee
A coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously
2014-07-30 Coffee story a tree coffee after countless ups and downs finally on top Mao -
Coffee basics Common sense Red coffee and green coffee story
A coffee tree, after countless ups and downs, finally in the top of the tree and dense leaves in the growth of a coffee bean. Two coffee beans grow up, because of their own environment for a long time, feel bored. So, I had the idea of walking somewhere else. One day, the coffee beans at the top of the tree lay on the canopy and looked down. Suddenly, they saw the shade below and looked down curiously.
2015-04-29 coffee basics common sense stories -
The Story of Fine Coffee Culture Red Coffee and Green Coffee
A coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously
2015-02-05 Boutique coffee culture coffee story a tree after countless ups and downs -
Coffee Common sense the Story of Red Coffee and Green Coffee
A coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously
2014-12-03 Coffee common sense story a tree coffee after countless ups and downs finally top -
Coffee shop management: coffee shop opening and management
I thought I was going to have to do something about it. It's a very lucrative business, and it's easy to make a cup of coffee and make hundreds of dollars, unlike bread... I have to get up early in the morning to knead the dough, shape it, envelop it, ferment it, put it in the oven, and sell it for only ten or twenty dollars to make a cup of coffee and make a sandwich... It's just a matter of time. So... It's easier to open a cafe...
2014-11-03 Coffee shop management Coffee shop opening -
Operation of KALITA copper three-hole filter cup special coffee filter cup for brewing coffee
Country of production: Japanese brand: kalita model: 102-cu weight: 200g taste, taste, taste and quality. 1 / 2 people use "specialty" to improve the performance rate.
2016-01-19 KALITA copper three holes filter cup drip filter coffee brewing way special purpose -
Baristas' New year's resolution list for 2019! The first item is the most important!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) at the beginning of the new year, there are many baristas who are still holding on to their posts or are about to get back to work. Here, the editor would like to send you the most sincere New year wishes and thanks to all the coffee practitioners who insist on serving you in the New year!
2019-02-09 Coffee teachers New year wishes list one is the most important professional coffee -
Starbucks' conspiracy: why don't so many cafes make money?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style), although it has not been long since you entered the coffee circle. But what I see and think, I have some ideas of my own. I'd like to share it with my friends who like coffee. All right, let's get down to business. More and more people have opened cafes in the past two years. At that time, the four tacky cities opened cafes, resigned and went to Xizang and Lijiang to open inns and ride.
2017-06-24 Buck conspiracy why then cafes make money. -
Don't order an iced cappuccino! Because there is no such thing? Can cappuccino make ice?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tags A little bit Teddish first of all, it is an article published by an ABC friend on Facebook, which interests me. In the article, he expressed his feelings and expressed his dissatisfaction with Taiwan. Unfortunately, when he came back from the United States, he didn't pay much attention to the United States.
2018-06-12 Don't order ice card puccino because this thing Cabo Chino to do professional -
[Fangliao] being a barista should be for value, not price
![[Fangliao] being a barista should be for value, not price](https://world.gafei.com/uploads/allimg/180127/3-1P12G24340G9.jpg)
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Coffee is coffee, and coffee can be interpreted as a cabin. Fangliao is also the transliteration of English value, and valor is the Spanish of value. What you point out is value. "I really want to tell myself that everything I do has to be valuable. "said Li Yonghao. To 25-year-old Li Yonghao
2018-01-27 Fangliao one coffee should be for the sake of value no price professional -
The knowledge of a cup of coffee: "you don't understand coffee."
CCTV7 has a column called "Nongguang Heaven and Earth". The contents of the program range from nutritional diagnosis of apple trees and scientific fertilization to how to select breeding boars; from Chinese wolfberry processing to the production of landscape bonsai, all kinds of planting, breeding, processing and skills are available. I can't remember when, when I come home from work for dinner, or in the early hours of the morning when I have insomnia, I can always change to this program, and then I feel like a god.
2015-06-26 A cup of coffee learning you don't understand coffee. -
Cafe owner vs. Science and technology upstart
One weekend afternoon, I saw a cafe by the side of the road. The window furnishings caught my eye. A handsome young boy immediately came out to greet me and introduced how mellow and delicious their coffee was. I don't usually have the habit of drinking coffee, and I don't have any special research on coffee, so I asked him to make me a cup of mellow coffee. Soon after, the coffee was brought. He asked me
2014-06-27 Coffee shop coffee tasting coffee fans -
Bilingual American text: coffee and Life
Grandma doesn't just like coffee. To be fair, coffee is her favorite. Coffee is as important to grandma as wine is to a sommelier. She knows the complexity of coffee, its different tastes, and even its structural features. And she only drinks the best coffee, neither instant nor grocery store. She must be famous for drinking.
2016-10-29 Bilingual Meiwen coffee life grandma more than like so simple -
What happens when you meet a rogue in a coffee shop? What does a barista do when faced with unreasonable customers?
I still remember two days ago coffee workshop reported an article "coffee shop owner angry network red exposure photo: guests are bored to death by you!" It aroused heated discussions among netizens, whether guests or coffee practitioners, who were very disgusted with this behavior. After the report came out, we received private messages from several practitioners.
2021-12-12 -
No problem, going to Starbucks to take pictures is both pretentious and low!
Why do you always take pictures when you go to Starbucks? people in moments like to do this. @ lemon starry doesn't pretend to be forced. I really feel that when I was 20 years old, I first entered Starbucks for the first cup of Starbucks toffee hazelnut coffee. 36 yuan a cup had the idea of wanting to go in many times, but I always felt too expensive, many times without luxury, courage, and liked the mellow smell of coffee, even though Starbucks didn't have it abroad.
2017-12-22 Trouble go to the star Buck take a picture both pretend low things why go -
Alibaba Ma Yun stands for Starbucks in Chengdu: I don't drink coffee and like to watch others drink
Sichuan Online News (Sichuan Daily Reporter Li Longjun) On January 12, Ma Yun, Chairman of Alibaba Group Board of Directors, appeared at Chengdu Starbucks Staff Conference. Starbucks CEO Howard and Jack Ma have known each other since 2009. It is each other's respect and admiration that Ma Yun was invited to Chengdu from Hangzhou and delivered a keynote speech. Ma Yun speech record: special honor, actually star
2016-01-13 ali bama both for buck platform do not drink coffee like others -
How to make a good cup of espresso (2)
Then we discuss another concept: "Do not use a single filter"! "Easy to over-extract."
2014-09-09 Coffee knowledge Making coffee Good coffee Coffee making -
Starbucks employees 'true voice: "Ten things I hope customers know"
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) People engaged in the service industry are most afraid of meeting guests with bad attitudes and disrespect for them. Laura Beck, a Starbucks employee for six years, recently shared an article on Cosmopolitan about what baristas really think about their customers, although out of politeness they
2017-08-24 buck clerk truth voice ten things you want customers to know professional coffee